12. The Hinds Head, Bray, UK
Chef: Heston Blumenthal, chef proprietor of triple-Michelin-starred The Fat Duck and one-starred Dinner by Heston Blumenthal.
Does he cook here? No.
Cuisine: The original gastro-pub serving up retooled British classics, like a gently oozy Scotch egg or foamy pea and ham soup, with mains including Cornish cod in a mussel broth and a bubble-and-squeak cake with quail egg and leek sauce.
Prices: From £7.50 ($11) for a starter and £14 for a main, compared with £195 for a 15-course tasting menu at the Fat Duck.
The Hinds Head, High Street, Bray, West Berkshire; +44 1628 626151